The Annual Red Bordeaux Report (May 2004)

Bright, deep ruby-red. High-pitched aromas of blackberry, bitter chocolate and shoe polish, with a slightly rustic animal element. Rich, fat and dry, with flavors of dark berries, dark chocolate and violet nicely firmed by ripe acidity. Offers a finer texture but less power than the 2000. Finishes with sweet, fine, slowly mounting tannins and an impression of classic dryness.