The Annual Red Bordeaux Report (May 2004)

Dark red. Subdued, lightly herbal aromas of currant, blueberry, tobacco leaf, chocolate, menthol and shoe polish. Perfumed and penetrating, with a restrained sweetness and a slight herbal edge. Finishes youthfully dry, juicy and persistent. This very elegantly styled wine grew suppler with aeration, showing a flavor of bitter cherry and finish. Very Pauillac.