The Annual Red Bordeaux Report (May 2005)

Musky aromas of dark berries, espresso, mocha, woodsmoke and mint. Supple, sweet flavors of red fruits, cassis, smoke, tobacco and mocha. Finishes with rather fine tannins that seem riper than those of most 2002 Pomerols, but also good grip. (Christian Seely says that these tannins are riper than those of the 2001 Petit Village