The Annual Red Bordeaux Report (May 2005)

(bottled at the end of March) Good red-ruby. More evolved aromas of redcurrant, plum, cedar, tobacco, leather and oak. Sweet on entry, then distinctly wild, with notes of earth, meat and cedar. Finishes with dusty, somewhat drying tannins and good length. Seems best suited for drinking on the early side, before the fruit dries out.