The Annual Red Bordeaux Report (May 2005)

(13.5% alcohol, with a pH of 3.9) Full red. Wild, carnal aromas of red fruits, truffle, licorice, toffee and smoke. Sweet, lush and smooth, but with an edge of acidity firming the red berry, smoke, truffle, earth and animal fur flavors. This wine was only racked twice: in June of 2003, and then a second time prior to the bottling in June of 2004.