The Annual Red Bordeaux Report (May 2006)

Full ruby-red. Superripe aromas of kirsch and bitter chocolate; slightly porty. Then dense and chocolatey in the mouth, with very ripe currant flavor firmed by menthol and sound acidity. I like the sugar/acid balance here, but the wine comes across as a bit beefy and aggressive, and the finish shows a dry edge. Seems rather oaky, if not heavily extracted, but there’s strong material here.