The Annual Red Bordeaux Report (May 2006)

Dullish ruby-red. Full-blown, exotic aromas of plum jam, roasted meat and leather, with a suggestion of tropical chocolate. Big, plush and full; a seamless wine that avoids coming off as flat. Finishes with ripe tannins and a lingering flavor of chocolate. I underrated this wine in barrel. Unusually fleshy for Beychevelle, which is not a bad thing.