The Best New Releases from Spain, Part 2 (Nov 2010)

(70% tempranillo, 20% garnacha and 10% mazuelo and graciano, aged in a blend of 60% French and 40% American oak, all new) Glass-staining ruby. Exotic, oak-spiced red berry and cherry aromas, with hints of mocha and rose. Round and seamless in texture, offering sweet raspberry and cassis flavors, with a touch of bitter chocolate. Supple tannins sneak in on the finish, which features notes of ripe dark fruit and baking spices. Drinks very well right now.