The Best New Wines from Australia (Jul 2000)

Ruby-red. Vinous, captivating aromas of blackberry, wild plum, currant, roast coffee and mocha, with subtle rather than overwhelming evidence of American oak. Concentrated, harmonious and quite suave; at once velvety and nicely delineated thanks to ripe, well-integrated acidity. Finishes with substantial ripe tannins and excellent length.