The Best New Wines from Australia (Jul 2000)

Bright ruby. Blackberry, bitter chocolate, cracked pepper, eucalyptus and a whiff of game on the complex nose. Fat, sweet and dense, with concentrated blackberry, dark chocolate and mint flavors. From small berries, and it shows in the wine intensity. Finishes with dusty, even, tongue-coating tannins and notes of mint, spicy oak and blackberry. Quite young and unevolved.