The Best New Wines from New Zealand (Sep 2005)

Deep ruby-red. Complex aromas of black cherry, blackberry, sassafras, violet and fresh herbs; I would have placed this in the Morey/Chambolle neighborhood. Begins a bit underripe/overripe, but quickly shows superb dark cherry and blackberry fruit flavors along with mint, cola, licorice, underbrush and flowers. Lush, generous and fine-grained, but not at all overly sweet. In fact, this is downright serious pinot, finishing with sound acidity, firm tannic spine and excellent grip. .