The Best New Wines from Spain, Part 1 (Jul 2007)

Ruby-red. Smoky cherry, plum and blackcurrant on the nose, with suave cigar box, tobacco and anise nuances. A supple, sweet midweight, with stylish red and dark berry flavors underscored by graphite and cured tobacco. There’s ample concentration here to reward a few more years of aging but it’s drinking very well right now. Pretty impressive in the context of the vintage.