The Best New Wines from Spain, Part 1 (Sep 2010)

Dark red. Deeply pitched cherry and blackcurrant aromas are complemented by smoked meat, licorice and a hint of leather. Chewy, palate-staining dark fruit flavors are slow to unfold, eventually showing a sweet floral pastille quality and a hint of bitter cherry pit. Finishes with solid tannic grip and a lingering note of candied rose. Give this some time.