The F-Word: Bordeaux 2017 (May 2018)

The 2017 Puygueraud, with which Nicolas Thienpont debuted in 1983, was picked at 35hl/ha from 21 September to 5 October. The vines here were affected by the frost. It has a light blackberry and bilberry-scented bouquet with a light marine-like tincture. It is just missing a touch of vigor. The palate is medium-bodied with dark plum and blackberry, a touch of white pepper, nicely balanced if showing just a touch of rusticity towards the finish.