The Good, Bad and Ugly: Burgundy 2010, 2003 & 2004 (Jun 2020)

The 2004 Echézeaux Grand Cru from Mugneret-Gibourg has pleasant red currant, maraschino cherry, iron filing and potent undergrowth/mulch aromas that gain a little intensity in the glass. The palate is medium-bodied with light tannins that frame the simple tart red fruit. There is a touch of bitter cherry here, as well as conspicuous undergrowth and woodland aromas, plus a pinch of black and red peppercorns on the finish. Not bad at all, although I would not leave this too long. Tasted at Sarah Marsh’s 2003/2004 tasting in London.