The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1990 Petrus is a great Pomerol, albeit one that has levelled off in terms of quality during its evolution, so that there is now a clear gap between itself and the 1989. This bottle has that same gorgeous raspberry and mulberry nose, sensual and warm, the eucalyptus component a little more noticeable vis-a-vis previous bottles. The palate is smooth and sensual, fatter than the 1989 if not quite as well defined. It boasts unerring purity and great consistency, a Rubenesque Petrus that is a joy to behold. Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong.