The Top Clarets of 2006 (May 2009)

Bright red-ruby. High-pitched aromas of blueberry, cassis, bitter chocolate, pepper, herbs and violet. Enters the mouth suave and smooth, then builds and expands toward the back, offering classic black fruit, licorice, mineral and violet flavors and saturating the palate with fine, dusty tannins. The floral finish offers lovely lift and sneaky persistence.