The Top Clarets of 2006 (May 2009)

Red-ruby. Sexy aromas of dark plum, chocolate, molten chocolate and smoky oak. Full, concentrated and sweet in the mouth, with ripe flavors of currant, plum and smoke. Thanks to the wine’s very good stuffing, the broad, sweet tannins come across as smooth today. Finishes with very good aromatic persistence. Quite harmonious already.