The Top Clarets of 2006 (May 2009)

Good full red-ruby. Musky dark berries and roast coffee on the expressive nose. Sweet, lush and rich, with a pliant texture to the rather carnal flavors of currant, plum, truffle and cedary oak. Finishes with spreading, sweet tannins and very good persistence. A plush Gazin with very good chewy depth, but in a softer style and offering a lot of early appeal.