The Top Clarets of 2006 (May 2009)

Deep red. Pure aromas of blackberry, violet and licorice, lifted by minty and herbal nuances. Juicy and energetic in the mouth, with spices and a light herbal quality contributing to the impression of lift and definition. Finishes with dusty tannins that seem a bit less gritty than they appeared to be a year ago from barrel.