The Top Clarets of 2006 (May 2009)

Medium red-ruby. Dark berries, licorice, underbrush and smoky oak on the inviting nose, plus a whiff of leather. Easygoing and sweet, with pliant flavors of black cherry, dark berries and smoky underbrush. Finishes with round, soft tannins and subtle length. Not a gripping style, but very typical Pomerol merlot.