Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Grands Echézeaux Grand Cru has a very intense bouquet with layers of black cherries, boysenberry and crushed stone aromas, though it becomes more floral with aeration. The palate is medium-bodied with grippy tannin, and a fine bead of acidity. Backward but intense with a fresh but paradoxically introspective finish that suggests it will require several years in bottle. Another bottle at Burgfest did not convey the same degree of freshness, hence the question mark against my score. Tasted at the Domaine.