Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Bright, deep ruby-red. Knockout nose offers red cherry, grilled herbs, smoke, aromatic herbs and minerals. Juicy and vibrant, displaying outstanding inner-mouth perfume and energy to the red and dark fruit flavors. Finishes smooth and long, with sneaky concentration and complexity. This wine spent 18 months in 100% new oak but you really can’t tell. Yet another pure cabernet franc now being made on the Tuscan Coast; only a few years ago you could find Paleo by Le Macchiole and little else. I should note that I like the 2011 Matarocchio better than the 2011 Guado al Tasso, which, though also outstanding, is similar to many other warm-weather Bordeaux blends made around the world; by contrast, cabernet franc from the Tuscan Coast is a truly unique wine.