Twenty Years that Transformed the Argentine Wine Industry (Oct 2020)

Riverstone is a 1.6-hectare parcel of Malbec grown in a dry river bed of stones coated in calcium carbonate. The winemaking process begins with fermentation in 500-liter barrels, followed by 20 months’ aging in French oak barrels. Expressive, like all wines grown in stony soil, this is also fruity with notes of sour cherry, raspberry and lavender. The palate is quite intense, offering hints of chalk that define the texture and a saline flavor that enhances and channels the effect in the mouth.