Value Through Time: Burgundy 1932-2016 (Aug 2021)

Interestingly, I have found some bottle variation apropos of the 2000 La Tâche Grand Cru, something that chimes with Stephen Tanzer’s note from back in 2003. Some bottles have come across rather lean and excessively ferrous. This particular bottle is one of the better examples, simply because that ferrous note is less accentuated. Featuring predominantly black fruit on the nose, it develops scents of stewed black tea, bay leaf and gravel with time. The palate is open-knit with slightly raw tannins. This is not a La Tâche imbued with its usual finesse, but there is more depth and fruit toward the finish compared to previous bottles and the ferrous element is tangible but not dominant on the finish. Not bad at all, but not a great La Tâche in the scheme of things.