Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 2011 Echézeaux Grand Cru was served blind but replicated previous notes. It is high-toned on the nose, offering ample, glossy red fruit: Bing cherries, red currant jam and raspberry preserve. Aeration reveals more sous-bois scents and just a hint of girolles. The palate follows in similar fashion, with succulent tannins and a fine bead of acidity, though as I averred in the past, I feel that it does not possess the same clinical delineation as other vintages. Enjoyable, but not profound. Tasted at Arbor restaurant in Hong Kong.