Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(75% cabernet sauvignon, 19% merlot, 4% petit verdot and 2% cabernet franc; 3.77 pH; 13% alcohol): Good full ruby-red with a pale rim. Aromas of cassis and aromatic herbs are complicated by strong nuances of truffle and minerals. Dense, juicy and suave, displaying very pure, persistent flavors of cassis, gunflint, cedar and sweet spices. This wine really impresses with to its impeccable balance and sneaky concentration. It’s drinking perfectly now, but also has the structure and acid spine to age effortlessly another 20 years. The grapes were harvested later than usual, between October 1 and 14.