Vertical Tasting of Château Magdelaine (Mar 2012)

(90% merlot and 10% cabernet franc; 3.33 pH; 12.8 % alcohol): Dark brick-red, fairly evolved in color. The sexy nose offers delicate aromas of red berries, spicecake, licorice and leather lifted by a floral topnote. Then fruitier on the palate, with a silky-sweet, dense, sappy texture, lovely definition, and an intriguing earthy complexity to the red cherry, graphite and marzipan flavors. Finishes with late, building tannins and harmonious acidity. I’d drink this up now for maximum enjoyment, as it may start to fade in another three or four years. Though this is a perfectly fine wine, it lags behind other very successful Saint-Emilions of the same vintage. This was a great, hot year, when even the petit verdot managed to ripen on the Left Bank (a common occurrence in these greenhouse-effect times, but a rarity back then), with one weekend of rain on September 25 and 26. .