Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14% alcohol; pH 3.47): Deep red. Refined aromas of ripe red cherry and strawberry jam complicated by notes of rosemary, marjoram and cocoa. Suave, rich and dense, with savory red cherry, licorice and herb flavors showing lovely balance and surprising flesh for the vintage. Finishes long and rich, with mouthcoating, polished tannins. A major success in 2004; perhaps just a touch lean at the back. The estate opted for full maturity of the grapes and risked picking in between the fall rains. For example, the cabernets were picked extremely late, between October 18 and 28. Very well done.