Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.9% alcohol; 3.57 acidity): Dark ruby-red. Sexy aromas of ripe blackberry, blueberry pie, woodsmoke, vanilla and flinty minerals. Then big, rich and suave in the mouth, with concentrated flavors of ripe dark and red cherry, blackcurrant, truffle and cocoa. The long finish features a licorice quality and smooth tannins. The cool limestone soils of Pavie Macquin really came through in the furnace-like conditions of 2003: although this is undoubtedly a very opulent, mouthfilling wine, it is also amazingly refined and suave for the year–anything but over the top.