Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.5% alcohol; 3.34 pH): Opaque ruby-red. Aromatic nose of ripe black cherry, strawberry syrup, incense, smoke and cedar. Sweet and creamy on entry, then fresher and livelier in the middle, with mineral-driven flavors of red cherry and raspberry jam. The high but harmonious acidity gives this wine good clarity and cut and makes it seem lighter than it is. Finishes extremely long, with a bright mineral tang and a savory note. This is excellent already, but really needs another 6 to 8 years to enter its prime and will be at its peak for another 20 after that. Yet another great, classic Bordeaux from the unheralded 2008 vintage