Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(75% merlot, 20% cabernet franc and 5% cabernet sauvignon; 13.5% alcohol; 3.44 pH): Medium-deep purple-ruby: this color is actually less evolved and much darker than that of the 2000. Captivating, uncommonly deep aromas of blackberry, violet, sweet spices and aromatic herbs. Suave and silky on the palate, with amazingly pure red and dark berry flavors complicated by minerals and floral perfume. This Pavie Macquin still included a little cabernet sauvignion in its blend. A great, extremely long wine of rare elegance and purity, it has improved considerably with bottle age.