Vertical Tasting of Trimbach’s Riesling Frederic Emile (Sep 2013)

(7.2 g/l total acidity; 3.1 pH; 4.2 g/l residual sugar): Medium straw. Forward aromas of yellow peach, baked apple and licorice. Easygoing, soft flavors of peach and apple appear to be less sharply defined than usual for this wine, but linger persistently on the rather diffuse finish. A honeyed minerality emerged with aeration, adding to the wine’s interest. This struck me as less dense and more forward than most of the vintages in this vertical tasting.