Vertical Tasting of Valentini’s Trebbiano d’Abruzzo (Oct 2013)

Bright dark straw. Aromas of apple, anise, menthol and honey, along with hints of tropical fruits and chlorophyll. Releases some unabsorbed CO2 upon opening, then displays compellingly fat, chewy, ripe herb-accented white fruit flavors. Finishes distinctly tactile and long, with lingering saline and anise notes. Much more exotic than usual, no doubt due to the furnace-like heat of 2007, this rich, herbal wine is not my favorite style of Trebbiano from Valentini. Also, in contrast to virtually all of Valentini’s wines, this one offers early appeal but is not likely to age. Still, it represents a major success in a horrible year that was too hot. Though the official harvest date was September 1, Valentini told me he actually began harvesting many of the trebbiano grapes at the end of August, as temperatures in the vineyards reached a scary 46°C.