Vinous Table: Brat, London, UK (Aug 2018)

The 2016 Saint-Aubin Cuvée Marguerite from Pierre-Yves Colin-Morey is a multi-vineyard blend after frost devastated his vines. This is delicious, quite aromatic on the nose with hints of wild honey, almost like a 2015, touches of peaches and cream after 20 minutes aeration. The palate is harmonious and generous with a fine bead of acidity, hints of almond and traces of vanilla on the finish. There is nothing cerebral here, but it is very delicious. Tasted from a bottle bought on release and tasted at “Brat” restaurant in London.