Vinous Table: Burgundy Christmas Dinner (Mar 2022)

The 2006 Krug had a tough job following the 1988 Collection, but it performed well. It has an airy nose at first, then reveals citrus peel, apple tart and a slight metallic note that fortunately dissipates with aeration, eventually becoming quite floral. The palate is very harmonious, sylph-like in texture, and quite penetrating, with a surprisingly honeyed, extremely persistent finish. This will mature into a fabulous Krug.