Vinous Table: Grouse Club – Fourth Edition, London, UK (Nov 2020)

We commenced with the 1988 Cristal. I wish every Tuesday lunch would start with ‘88 Cristal. Burnished amber in color, it has a captivating bouquet with mandarin and apricot scents, then traces of honeysuckle, Mirabelle and light Tokaji aszú aromas. Despite its 32-years of age, it was vibrant as the day its umbilical was cut, weighty in the mouth with real grip. The acidity was spot on and the finish brimmed with tension, orange rind and marmalade notes zinging around the mouth some 30-45 seconds after it was gone. Just brilliant.