Vinous Table: Kitchen W8, London, UK (Mar 2023)

We started with a pre-prandial 2005 Rosé Comtes de Champagne from Taittinger. This was ridiculously fine. Quite deep and almost Burgundian on the nose, it is vibrant and beautifully defined, with red cherries, bergamot and crushed stones in the background. Likewise, the palate has more weight and depth than other Rosés, with dark cherries and hints of white chocolate and nutmeg, lovely tension and grip on the finish. It represents everything I adore about Rosé Champagne, and it is drinking perfectly at present.