Vinous Table: La Taverne Alsacienne, Ingersheim, France (Feb 2019)

For once, the best wine of the evening during a dinner in Alsace was not an Alsatian white. It’s hard to argue with the simply magnificent 2006 Château de Beaucastel Châteauneuf du Pape Rouge, a masterpiece of refinement and precision. Not at all a blockbuster, but rather a paragon of balance and gracefulness, it offers finely spicy red berry and dark cherry nuances lifted by lavender and thyme. It’s a wine of remarkable clarity and cut.