Vinous Table: Ploussard, London, UK

The 1983 Palmer is an absolute peach, though without question, it benefited from decanting. It is one of those Margaux that can feel a bit light at first, yet aeration magically gifts it with weight and density. Leaning a little more towards red fruit, the nose unfolds with tobacco and pressed flower scents, resplendent with that delineation and focus, though never powerful or intense. The palate is very harmonious and refined, understated and perhaps not displaying the fireworks you might associate with a lauded Margaux. Yet it builds in the glass, gaining depth and grip towards the subtly estuarine finish. Beautiful.