Vinous Table: Sunday Night Supper Club (Dec 2020)

When I first tasted it, I thought the 2001 Barbaresco Riserva Rabajà was one of the very best wines Bruno Giacosa had ever made. I thought so highly of the 2001 that I bought several cases on release. Over the last few years I started to notice that some bottles weren’t showing perfectly, but I ascribed that to just bad luck. Dried out and evolved, with no fruit at all, this bottle was more than bad luck, it was simply undrinkable. Pouring it down the drain was heartbreaking.