Vinous Table: The Dysart at Petersham, Richmond, UK (Sep 2024)

To finish, back on “home turf” with the 1989 Yquem. It is a vintage I have drunk many times in recent years: quince, apricots, honey and saffron burst forth on the nose with brilliant delineation. The palate is a little tauter than in previous bottles, with marmalade and quince to the fore and an energetic, poised, intense finish that lingers in the mouth. It’s not the best bottle I’ve had, but it’s not far off!