Vintage Champagne (Dec 2014)

(60% Pinot Noir and 40% Chardonnay; about 4 g/l dosage; disgorged on October 22, 2013): Light gold. Powerful, mineral-laced scents of orange zest, pear skin, iodine and chamomile, with a hint of anise in the background. On the palate, vibrant orchard and citrus fruit flavors unfurl slowly, picking up toasty lees and mace nuances that build on the back half. Sappy, tightly focused and stony, finishing with excellent thrust and building florality. This is showing an extremely youthful profile for its age and while I know that the received wisdom is that R.D. wines should be drunk soon after release, I’d let this one get some more years on it.