Vintage Champagne (Nov 2013)

(disgorged in 2008): Yellow-gold. Explosive aromas of ripe pear, honey, gingerbread and iodine, with intense smokiness and notes of chalky minerals and magnolia. Sappy, palate-staining orchard and pit fruit flavors are braced by exotic spice and mineral qualities, picking up notes of buttery brioche and toasted grain with air. Strikingly dense but energetic too, finishing with superb thrust and mineral-driven persistence. This ridiculously complex Champagne is only beginning to enter its window of maturity.