Vintage Retrospective: The 2001 Napa Valley Cabernets (Jun 2020)

Bright, full ruby-red. Dark, reticent scents of blackberry, cassis, licorice, mocha, toffee and minerals. Broad, dense, dark and savory on entry, then thick and vibrant in the middle palate, and still quite youthful in spite of its breadth and richness. Shows little easy sweetness but really spreads out to saturate the palate without leaving any impression of dryness. There's something Old World about this. The highly concentrated, slightly medicinal dark berry and cocoa powder flavors may yet gain in sweetness as the wine unwinds. Finishes with firm, broad, dusty tannins and sneaky persistence and breadth, with slowly emerging sweetness. I reported in 2004 that this savory wine was bottled with a very high pH of 4.01, but it hardly lacks for energy or structure. In fact, this youthfully dense, rather powerful Bordeaux blend is just approaching what is likely to be an extended period of peak drinkability.