Western Australia: Old World–Style Reds and Whites (Jul 2021)

Pale yellow-gold. Mineral-accented white peach, orange, pear, saffron and white flowers on the intensely perfumed nose. Fleshy and dry on the palate, offering concentrated orchard and pit fruit, chamomile and buttered toast flavors complemented by suggestions of tarragon and candied lemon peel. Shows excellent depth and precision, finishing minerally and impressively long, with lingering citrus and pit fruit notes.