What Nectar!! Suduiraut 1899-2015 (March 2019)

The 2000 Suduiraut has a simple, enervated bouquet that perhaps does not show the grey rot as much as it did several years ago. The palate is Aszú-like on the entry with moderate acidity, waxy in texture but far too one-dimensional and slightly volatile on the finish. 115gm/L residual sugar. Tasted at the Suduiraut vertical at the château.