What Nectar!! Suduiraut 1899-2015 (March 2019)

The 2007 Suduiraut was cropped at 16hl/ha. It has a similar bouquet to the bottle I last encountered in 2016. It opens gradually with scents of dried honey, apricot blossom and a touch more melted wax than I recall. The palate is very well balanced with intense botrytised fruit, a fine line of acidity, perhaps just a little drier than it was a couple of years back, though developing intriguing notes of mandarin, tangerine, white pepper and Clementine. It is drinking beautifully now although it will clearly continue to age gracefully over another two decades. 131gm/L residual sugar. Tasted at the Suduiraut vertical at the château.