Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2007 Ducru-Beaucaillou, matured in 90% new oak, is a vintage that I have not tasted for several years. It has quite a potent, lavender-scented bouquet, more red than black fruit (raspberry and pomegranate) and touches of iris emerging with time. The palate is medium-bodied with secondary notes percolating through: seaweed, bay leaf and white pepper. Perhaps the shortcomings of the growing season are reflecting in the finish where it attenuates a little and feels a bit one-dimensional; nevertheless, there is still ample freshness and weight, plus I appreciate the cedar aftertaste. Drink now and over the next 12-15 years.