White Burgundy 2009 and 2008 (Sep 2010)

Pale, bright yellow. Musky, expressive aromas of citrus peel and nut oil. The palate offers a lovely balance of sweetness and acidity, showing bright pineapple and lemon flavors and superb grip. But at present this does not have the breadth, silkiness or volume of the 2009. Still, notes Prost, this is riper and stronger than the 2007, which he says is pure and precise but needs more guts.